Description: This book is the perfect resource for anyone interested in the science of fermentation and probiotic foods. With a step-by-step guide, readers can easily understand the process and create their own delicious and healthy fermented foods. The book includes 144 pages of detailed instructions, illustrations, and recipes for a variety of fermented foods, including kombucha, sauerkraut, and kefir.
Price: 7 USD
Location: Danville, Illinois
End Time: 2024-11-11T03:34:08.000Z
Shipping Cost: 4.63 USD
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Book Title: Fermentation for Beginners : the Step-By-Step Guide to Fermentation and Probiotic Foods
Number of Pages: 144 Pages
Language: English
Publisher: Callisto Publishing LLC
Topic: Life Sciences / Biochemistry, Reference, Methods / Canning & Preserving
Item Height: 0.4 in
Publication Year: 2013
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0.4 Oz
Item Length: 8.9 in
Author: Drakes Press
Item Width: 6.2 in
Format: Trade Paperback
