Description: This vintage cookbook titled "Farm Journal Freezing & Canning Cookbook" is a must-have for any cooking enthusiast. Edited by Nell B. Nichols, a Field Food, Editor, this hardcover book contains 350 pages of prized recipes from farms across America. The book features recipes for canning, freezing, baking, and cooking, covering topics such as desserts, bread, and more. It also includes features like a dust jacket, illustrations, and a plastic cover over the jacket. This cookbook is a great addition to any collection and is sure to provide inspiration for delicious meals. This freezing and canning cookbook condition is very good with no torn, pages or scribbles or watermarks. The jacket cover has some chipping and tiny torn edges, even though it has a plastic cover over the book jacket. The binding of the book is in very good condition and so is the spine. Please review photos Thank you for stopping by and supporting our small family business in Texas.
Price: 20 USD
Location: San Antonio, Texas
End Time: 2024-11-29T18:10:13.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: FARM JOURNAL FREEZING & CANNING COOKBOOK
Narrative Type: Nonfiction
Publisher: Doubleday & Company, Inc.
Original Language: English
Item Length: 5.6"
Vintage: Yes
Publication Year: 1964
Type: Canning Baking and Cooking
Format: Hardcover
Language: English
Era: 1960s
Item Height: 8.5"
Author: Edited By Nell B Nichols
Features: Dust Jacket, Illustrated, Plastic Cover Over Jacket
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Canning, Cooking, Dessert, Baking, Bread
Item Width: 1 in
Item Weight: 40 oz
Number of Pages: 350 Pages
