Description: Indulge yourself in the world of classic Italian cooking with "Essentials of Classic Italian Cooking: A Cookbook" by Marcella Hazan. This hardcover book, published in 1992 by Knopf Doubleday Publishing Group, is a must-have for any cooking enthusiast. With 704 pages of mouth-watering recipes, this book covers a range of topics including individual chefs and restaurants, specific ingredients like pasta, and regional and ethnic Italian cuisine. The book is illustrated and written in English, making it easy to follow along. Measuring 9.5 inches in length, 7.1 inches in width, and 1.8 inches in height, this cookbook is a perfect addition to any kitchen.
Price: 9.95 USD
Location: Salem, Oregon
End Time: 2024-11-20T18:34:19.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Essentials of Classic Italian Cooking : a Cookbook
Number of Pages: 704 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year: 1992
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Author: Marcella Hazan
Item Length: 9.5 in
Item Width: 7.1 in
Format: Hardcover
