Essentials of Classic Italian Cooking : A Cookbook by Marcella Hazan (1992,...

Description: This cookbook by Marcella Hazan is a must-have for any Italian cuisine enthusiast. Published in 1992 by Knopf Doubleday Publishing Group, it contains 704 pages of classic Italian recipes that are both delicious and easy to follow. The book is a hardcover edition with dimensions of 9.5 inches in length, 7.1 inches in width, and 1.8 inches in height. The book features beautiful illustrations and is written in English. It covers a range of topics including individual chefs and restaurants, specific ingredients like pasta, and regional and ethnic Italian cuisine. The book is perfect for both beginners and experienced chefs who want to expand their culinary skills.

Price: 8.77 USD

Location: Wilmington, California

End Time: 2024-11-15T14:22:14.000Z

Shipping Cost: 6.13 USD

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Book Title: Essentials of Classic Italian Cooking : a Cookbook

Number of Pages: 704 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Item Height: 1.8 in

Publication Year: 1992

Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian

Illustrator: Yes

Genre: Cooking

Item Weight: 42.9 Oz

Item Length: 9.5 in

Author: Marcella Hazan

Item Width: 7.1 in

Format: Hardcover