Description: Description Indulge in the exquisite world of French pastries with our international market. From madeleines, galette Bretonne, monte cacao, cherry tart, and tarte tatin, explore delightful recipes crafted with rice flour or alternative flours like almond, coconut, or oat flour instead of wheat flour. Elevate your baking skills and savor the rich flavors of these gluten-free delights. Title 小麦粉なしでおいしいフランス菓子 Delicious French pastries without flour Author Yukiko Omori Publisher SEIBUNDO SHINKOSHA Publishing Co.,LTD ISBN-10 4416716656 ISBN-13 9784416716656 Number of Pages 95 Pages Size About 25 X 18 X 1.2cm/0.3kg Release date December 6,2016 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. Language Japanese Country Japan Condition Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. Shipping We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. Returns We accept returns on unopened items within a month (30 days). In principle,please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. Notes Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.
Price: 70 USD
Location: Japan
End Time: 2024-12-18T02:49:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Language: Japanese
Book Title: Delicious French pastries without flour
Author: Yukiko Omori
Topic: Books, Confectionery, Cooking, Flourless, French, Gluten-free, Japan, Japanese, Recipe, Snack, Sweets
