Death Warmed Over : Funeral Food, Rituals, and Customs from Around the World by

Description: Explore the fascinating world of funeral food, rituals, and customs from around the world with "Death Warmed Over" by Lisa Rogak. This trade paperback book, published by Ten Speed Press in 2004, is a must-read for anyone interested in cooking and social science. With 176 pages of insightful content, this book takes readers on a journey through the regional and ethnic cuisines of various cultures. It measures 10 inches in length, 7 inches in width, and weighs 13 ounces. The book title, "Death Warmed Over," is a playful twist on the traditional funeral dish, and the author's expertise in regional and ethnic cuisines makes this book a valuable addition to any kitchen or library.

Price: 28 USD

Location: Ames, Iowa

End Time: 2024-11-17T00:44:44.000Z

Shipping Cost: 5.38 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Book Title: Death Warmed over : Funeral Food, Rituals, and Customs from Around the World

Item Length: 10in

Item Width: 7in

Author: Lisa Rogak

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / International, Regional & Ethnic / General, Death & Dying

Publisher: Ten Speed Press

Publication Year: 2004

Genre: Cooking, Social Science

Item Weight: 13 Oz

Number of Pages: 176 Pages