Description: Culinary reflections Chef Lemm of Le restaurant culinary techniques recipes book The photos are of the actual item you will receive.Please look through the photos to verify the item’s condition.LocationAustralian Seller - All Items are sent from Lake Macquarie NSW Shipping - All Items sent with Australia PostYour purchase will be sent within 2 business days of receiving your payment.We do combined postage. If you buy more than one item, please use the *Add To Shopping Cart’ feature to keep all your items together and on one invoice. This makes it easier for us when processing your order and easier for you to get combined postage. PaymentKindly make payment within 3 days of purchase.Should you require longer please let us know. FeedbackIf you do have any concerns about any products purchased from us please contact us before leaving feedback.We will do all we can to make sure you receive 5 star service and hope you feel that is what you receive when purchasing with us. Contact UsPlease feel free to contact us with any questions you may have. Please visit my eBay store.https://www.ebay.com.au/sh/mystoreListing New Items Daily
Price: 29.95 AUD
Location: Toronto, NSW
End Time: 2024-12-30T21:00:01.000Z
Shipping Cost: 25.84 AUD
Product Images
Item Specifics
Return shipping will be paid by: Seller
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Binding: Hardcover
Artist: Gary Chowanetz
Book Title: Culinary Reflections
Signed: No
Size: 180mm - 250mm
Narrative Type: Non-Fiction
Publisher: Nelson
Original Language: English
Subject: Cooking, Wine & Dining
Colour: Brown
Brand: Unbranded
Publication Year: 1986
Format: Hardcover
Language: English
Illustrator: Gary Chowanetz
ISBN-13: 9780170068062
Author: Klaus Lemm
Original/Reproduction: Original
ISBN-10: 0170068064
Genre: Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel
Topic: Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking
Country/Region of Manufacture: Australia
Item Weight: Under 1 kilo
Number of Pages: 210
