Description: Cuisine Mirabelle - The Best of Gourmet Cooking by Black and Hern 1979 Hardcover. A gorgeous culinary journey through Mirabelle, "a jewel" in London's Mayfair restaurants (est. 1936). Autographed by French Chef Jean Drees. Large and lovely! 13" tall x 9.5" wide x 3/4" thick. Heavy paper, photos, sketches and maps capture the fine dining experience as do the simplistic "recipes." Very elegant. Printed and bound in Barcelona. Reasonable condition for age and use. Pages intact as is binding. 128 pages.
Price: 10.95 USD
Location: Mount Pleasant, South Carolina
End Time: 2024-03-01T02:37:34.000Z
Shipping Cost: 4.87 USD
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Topic: European
Subject: Exploration & Travel
