Description: Creole Feast by Nathaniel Burton, Rudy Lombard, Leah Chase Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Originally published: New York: Random House, 1978. Publisher Description Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans most famous restaurants, including Dooky Chase, Commanders Palace, Broussards, and Galatoires. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrains Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs. Author Biography Nathaniel Burton was born in McComb, Mississippi in 1914. His extraordinary career as a chef started in 1939 when he was a busboy and dishwasher at the old Hotel New Orleans. For twenty years he was chef at the Caribbean Room of the Hotel Pontchartrain. He was the executive chef at Broussards Restaurant in the French Quarter. Rudy Lombard, a native of New Orleans, graduated from Xavier University, the University of Michigan, and received his Ph.D. from the Maxwell School at Syracuse University. He taught at New York University, Howard University, and directed urban planning projects for the State of Louisiana. Mr. Lombard was also a gourmet cook. Known as the "Queen of Creole Cuisine," Leah Chase is a New Orleans chef, author, and television personality. Chase has been the recipient of a multitude of awards and honors, including a lifetime achievement award from the Southern Foodways Alliance in 2000 and the James Beard Lifetime Achievement in 2016 for her lifetimes body of work that has had a positive and the long lasting impact on the way people ate, cooked and thought about food in New Orleans. Details ISBN 160801150X ISBN-13 9781608011506 Title Creole Feast Author Nathaniel Burton, Rudy Lombard, Leah Chase Format Paperback Year 2020 Pages 416 Publisher University of New Orleans Press GE_Item_ID:126707872; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 21.45 USD
Location: Fairfield, Ohio
End Time: 2024-11-15T03:07:33.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781608011506
Type: Does not apply
Book Title: Creole Feast : 15 Master Chefs of New Orleans Reveal Their Secrets
Number of Pages: 416 Pages
Language: English
Publisher: University of New Orleans Publishing
Publication Year: 2019
Topic: General, Regional & Ethnic / Cajun & Creole
Item Height: 0.8 in
Genre: Cooking
Item Weight: 18.4 Oz
Item Length: 9 in
Author: Nathaniel Burton, Rudy Lombard
Item Width: 6 in
Format: Trade Paperback
