Description: Discover the latest edition of Cook's Illustrated Magazine, #182, featuring delicious recipes and stunning illustrations. This bi-monthly publication is a must-have for any cooking enthusiast, with a focus on international cuisine and culturally-inspired dishes. In this issue, you'll find step-by-step instructions for creating Tuscan Handmade Pasta, Buffalo Chicken Sandwiches, The Turkish Scramble, Nouveau Salade Nicoise, and Quesadillas for Dinner. Plus, learn how the French Poach Fish and make Quesadillas for Dinner. This magazine is in English and is distributed through paid circulation.
Price: 2.5 USD
Location: Tyngsboro, Massachusetts
End Time: 2024-11-17T17:50:19.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Cook's Illustrated
Signed: No
ISSN: 1068-2821
Publisher: Boston Common Pres
Publication Month: June, May
Publication Year: 2023
Language: English
Publication Frequency: Bimonthly
Volume: 182
Distribution: Paid Circulation
Contributors: Andrea Geary, Lisa McManus, Annie Petito, Lan Lam, Steve Dunn, Erica Turner, Elizabeth Bomze, Miye Bromberg, Valerie Sizhe Li
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: United States
Subscription: No
Topic: Nouveau Salade Nicoise, Buffalo Chicken Sandwiches, The Turkish Scramble, Tuscan Handmade Pasta, Quesadillas for Donner, Quesadillas for Dinner, How the French Poach Fish
