Description: This paperback book titled "Cooking at the CIA Culinary Institute of America" is a must-have for any cooking enthusiast. Sponsored by Cuisinart in the year 2000, this book features a collection of delicious recipes and culinary tips from mixed authors. The book is written in English and covers various topics related to cooking.The book is perfect for individuals interested in the culinary arts and provides a comprehensive guide to cooking techniques and recipes. The book is well-written and easy to follow, making it an excellent addition to any kitchen.
Price: 3 USD
Location: Hyde Park, New York
End Time: 2025-01-03T22:09:17.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2000
Format: Paperback
Language: English
Book Title: Cooking at the CIA Culinary Institute of America
Author: Mixed Authors
Original Language: English
Topic: Cooking
Country/Region of Manufacture: America
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