Description: This book is the perfect addition to your collection if you're looking for delicious and low-sodium recipes. The authors, Shelly Vaughan James and Heidi McIndoo, R.D., have created a comprehensive guide to low-sodium meals that are both tasty and nutritious. Published in 2006 by Penguin, this paperback book is a must-have for anyone looking to improve their health and well-being. With a focus on cooking for those with high blood pressure, this book provides a variety of recipes for every meal of the day. From breakfast to dinner, this guide has something for everyone. The book is written in English and is categorized as a cookbook, making it a great addition to any kitchen.
Price: 3.8 USD
Location: Greeneville, Tennessee
End Time: 2024-12-14T23:22:28.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Publication Year: 2006
Format: Paperback
Language: English
Book Title: Complete Idiot's Guide to Low-Sodium Meals
Author: Shelly Vaughan James
Publisher: Penguin
Genre: Cookbooks
Topic: Health
