Description: Book
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Location: Reno, Nevada
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Publication Name: HarperCollins Publishers
Book Title: Classical Turkish Cooking : Traditional Turkish Food for the American
Number of Pages: 320 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / Thai, Regional & Ethnic / Turkish, History
Publication Year: 1991
Item Height: 1.1 in
Genre: Cooking
Item Weight: 27.3 Oz
Author: Ayla E. Algar
Item Length: 9.2 in
Item Width: 7.4 in
Format: Hardcover
