Description: Christ, Science, and Reason: What We Can Know about Jesus, Mary, and Miracles Paperback – August 6, 2024 Product Details Publisher : Ignatius Press (August 6, 2024) Language : English Paperback : 361 pages ISBN-13 : 978-1621647430 Item Weight : 1.15 pounds Dimensions : 6 x 1.5 x 9 inches This is currently the only volume that comprehensively presents the scientific evidence in support of Jesus, the Eucharist, and Mary. Father Robert Spitzer, S.J., closely examines the scientific evidence for: The Passion and Resurrection of Jesus from the Shroud of Turin The Real Presence of Jesus in the Holy Eucharist from three recent scientifically investigated Eucharistic miracles The supernatural dimensions of the apparitions of Mary manifest in the Tilma of Guadalupe, the Miracle of the Sun at Fatima, and many healing miracles connected with the Grotto of Lourdes. This work also presents a summary of contemporary historical and exegetical evidence for the historicity, Passion, and Resurrection of Jesus, and concludes with a consideration of the Catholic Church and science—particularly the Church’s contributions to science, the complementarity of science and the Bible, and the complementarity of physical evolution and the creation of a soul. The book makes clear that the Catholic Church is not anti-science, but quite the opposite—it is one of the most scientifically aware religious denominations in the world. It will also be clear that science is not anti-God, anti-Christ, or anti-religious. On the contrary, its tools and methods give considerable credible evidence for all of them. Read more
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Location: New York, New York
End Time: 2024-11-23T23:01:21.000Z
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Book Title: Christ, Science, and Reason : What We Can Know about Jesus, Mary, and Miracles
Number of Pages: 361 Pages
Language: English
Publisher: Ignatius Press
Item Height: 1.5 in
Publication Year: 2024
Topic: History, Religion & Science
Genre: Religion, Science
Item Weight: 16 Oz
Author: Robert Spitzer
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
