Description: Rare Out-of-Print Original 1996 First Edition. Pages clean and unmarked. The lightest shelf/edge wear from warehouse handling. No crease of the spine. No tanning of the pages. Images on listing, are of this book. PAPERBACK_____________n this inspiring book, Paul and Joanne Hush illustrate the ease of cooking Chinese food low in fat and sodium. Chinese cuisine uses more fresh vegetables and less meat than many other cuisines, and its primary cooking methods—stir-frying and steaming—are great ways to prepare foods without sacrificing valuable nutrients. Now, using the authors? imaginative recipes and contemporary techniques, you can cook wonderfully healthful and delicious Chinese food.Chinese Cooking the Healthful Way builds on the principles of Chinese cooking we all know and love, creating an amazing array of taste sensations—sweet and sour sauces and marinades, fiery stir-frys, easy yet exotic seasoning, succulent fresh ingredients. Bursting with the herbs and spices that give Chinese food its unique savory appeal, here are traditional favorites as well as innovative new twists, including:• Peking Pork with Broccoli and Mushrooms• Hot Pepper Soup• Spicy Szechuan Eggplant• Five-Spice Tuna Steak• Orange-Minted Fried RiceFrom basic meals to sumptuous special menus, from dim sum to dessert, these recipes feature easy, step-by-step instructions, plus calorie, fat, cholesterol, and sodium counts. Go ahead and indulge—with Chinese Cooking the Healthful Way, Chinese food is good for you!
Price: 7 USD
Location: White Bluff, Tennessee
End Time: 2024-10-22T03:58:03.000Z
Shipping Cost: 5.6 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chinese Cooking the Healthful Way Paperback 1st Ed. 1996 VG
Book Series: Chinese Cooking the Healthful Way Paperback 1st Ed. 1996 VG
Item Length: 9.2in.
Original Language: English
Vintage: Yes
Personalize: No
Format: Trade Paperback
Language: English
Personalized: No
Features: Abridged, Illustrated
Topic: Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Culture, Diabetic Cooking, Gluten-Free Cooking, Low-Carb Cooking, National Cooking, Regional Cooking, Sugar-Free Cooking, Vegan Cooking, Vegetarian Cooking, Regional & Ethnic / International, Regional & Ethnic / Chinese, Health & Healing / Low Fat
Item Width: 7.4in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: PRIMA
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Collector's Edition
Publication Year: 1996
Type: HEALTHY CHINESE COOKING
Literary Movement: Enlightenment, Modernism
Era: 2020s
Author: Joanne hush, Paul hush
Genre: Art & Culture, Health, Treatments & Medicine, Cooking, NATURAL REMEDIES
Country/Region of Manufacture: United States
Item Weight: 18 Oz
Number of Pages: 300 Pages
