China: The Cookbook

Description: Discover the rich heritage of Chinese cuisine with "China: The Cookbook" by Diora Fong Chan and Kei Lum Chan. This hardcover book, published by Phaidon Press, Incorporated in 2016, is a must-have for any food enthusiast. With 720 pages filled with mouth-watering recipes, this book is a comprehensive guide to regional and ethnic Chinese cuisine. Experience the diversity of flavors and techniques as you explore the various topics, from the intricate details of Chinese cooking to the history of the region. This book is perfect for both beginners and experts alike, and is illustrated with beautiful visuals to accompany each recipe. Add "China: The Cookbook" to your collection today and embark on a culinary journey through the rich history of Chinese cuisine.

Price: 24.95 USD

Location: San Jose, California

End Time: 2024-12-05T01:16:16.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Country/Region of Manufacture: China

Book Title: China : the Cookbook

Number of Pages: 720 Pages

Language: English

Publisher: Phaidon Press, Incorporated

Item Height: 2.1 in

Publication Year: 2016

Topic: Regional & Ethnic / Chinese

Illustrator: Yes

Genre: Cooking

Item Weight: 73 Oz

Item Length: 11 in

Author: Diora Fong Chan, Kei Lum Chan

Item Width: 7.5 in

Format: Hardcover