Chef Paul Prudhomme's Seasoning Blends ~ Poultry , 24-Ounce Canister

Description: Chef Paul Prudhommes Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Pepper Sauce; seven ground, dried Chiles; four Sauce & Marinades; and several cookbook gift-packs. To use Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry ) in the proportioned amounts for each cookbook listed below: Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook Substitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Seasoning Blends amount required for the conversion. Use Poultry on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds. Easy to use in stuffings, soups, sauces and gravies. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Seasonings are versatile in their application and pack incredible depth of flavor. All natural, contains no MSG or preservatives and is approved.

Price: 32.81 USD

Location: Portland, Oregon

End Time: 2024-12-25T08:58:20.000Z

Shipping Cost: 0 USD