Description: Welcome Chef Paul Prudhomme's Louisiana Kitchen Hardcover – April 17, 1984Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. The Fine Print PaymentsWe accept the following payment methods Payment methods are available at check out Cancellations If you would like to request a cancel please submit through your order page. Cancels are only available with in 3 hours of your order confirmation. All orders are processed and can not be cancelled after this window as preparation for shipment has started. No Returns ShippingShipment time for all orders are within 2-3 business days. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you. Shipping rates & delivery estimates Shipping charges for your order will be calculated and displayed at checkout.
Price: 26.86 USD
Location: North Hollywood, California
End Time: 2025-01-08T02:56:29.000Z
Shipping Cost: 0 USD
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