CHEF PAUL PRUDHOMME'S FORK IN THE ROAD COOKBOOK-LOUISIANA-COOKERY-RECIPES-PHOTOS

Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address. CHEF PAUL PRUDHOMME'S FORK IN THE ROAD COOKBOOK--A DIFFERENT DIRECTIONS IN COOKING FROM AMERICA'S FAVORITE CHEF BY PAUL PRUDHOMME. COPYRIGHT 1993--1ST EDITION--1ST PRINTING--ISBN 0688121659--INDEX--281 PAGES--ILLUSTRATED WITH COLOR PHOTOS--THE 9 1/2 X 7 INCH HARD COVERS HAVE LIGHT WEAR & A SMALL LIGHT SPOT ON THE FORE EDGE--THE CORNERS ARE NOT BUMPED--THE PAGES ARE CLEAN, CRISP AND UNMARKED--THE BOOK IS COMPLETE-NO MISSING PAGES--NO REMAND MARKS--NO INSCRIPTIONS--THE DUST JACKET HAS LIGHT EDGE & SHELF WEAR WEAR & A SMALL CREASE IS ON THE DJ TOP BACK CORNER--NOT PRICE CLIPPED--OTHERWISE NOTED A TIGHT CLEAN BOOK. THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: VERY GOOD. FROM THE INTERNET: Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious. For instance, he uses puréed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Chef Paul provides you with specific recipes to show you how these ingredients work, and encourages you to try them with all your favorite dishes. To make rich, flavorful sauces and gravies for great-tasting meat, poultry, or fish—without a drop of oil, butter, shortening, or other fat—he has developed recipes in which dry flour is browned before adding it to the dish. And he always tells you to start with a hot pan, so you can "bronze," or "caramelize," an ingredient without any added fat. These techniques will make all your food taste better—new recipes as well as your favorite standbys. Perhaps the most exciting portion of this book is the chapter on Magic Brightening Broths. These delicious broths are based upon defatted stocks, and get extra goodness from carefully balanced seasonings that enhance but don't overwhelm the flavors of foods cooked in them. Chef Paul envisions that once you've discovered howeasy and enjoyable Magic Brightening is, you and your friends and family will want to cook this way several times a month. From breads and breakfasts, through main and side dishes, to desserts and snacks, Chef Paul has streamlined his favorite recipes. He's taken out as much fat as possible, leaving the texture, the richness, and the taste for which he's famous. This is not a diet book, but one dedicated to healthful ways to cook. BOOK #291-26d. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!

Price: 8.99 USD

Location: Milwaukee, Wisconsin

End Time: 2024-11-08T23:14:01.000Z

Shipping Cost: 4.99 USD