Description: taste of a dish prepared with this blend, and you'll understand how all the "" got started! Chef Paul's now world-famous Blackened Redfish captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) Use Blackened Redfish to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces & dressing. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Seasonings are versatile in their application and pack incredible depth of flavor. All natural, contains no MSG or preservatives and is approved.
Price: 24.62 USD
Location: Chicago, Illinois
End Time: 2024-11-10T13:56:06.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Color: Original Version
Size: 1.5 Pound (Pack of 1)
EAN: 0047997123091
ISBN: 0047997123091
Package Dimensions LxWxH: 5.98x4.17x4.06 Inches
Weight: 1.65 Pounds
Type: Does not apply
Brand: Magic Seasoning Blends
Product: Does not apply
