Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups by Pat

Description: Cheese: Chemistry, Physics and Microbiology by Patrick F. Fox The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheeps and goats milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available. Notes Title is also available as part of a set: Cheese: Chemistry, Physics and Microbiology (978-0-8342-1378-4) Author Biography PATRICK FOX is a Minneapolis-based photographer who spends time away from the camera flying a bush plane and tending 160 forested acres around his cabin in Northern Wisconsin. Table of Contents 1. Cheddar Cheese and Related Dry-Salted Cheese Varieties.- 2. Dutch-Type Varieties.- 3. Swiss-Type Varieties.- 4. Mould-Ripened Cheeses.- 5. Bacterial Surface-Ripened Cheeses.- 6. Iberian Cheeses.- 7. Italian Cheese.- 8. North European Varieties of Cheese.- 9. Ripened Cheese Varieties Native to the Balkan Countries.- 10. Cheeses of the Former USSR.- 11. Domiati and Feta Type Cheeses.- 12. Mozzarella and Pizza Cheese.- 13. Fresh Acid-Curd Cheese Varieties.- 14. Some Non-European Cheese Varieties.- 15. Processed Cheese Products.- 16. Cheeses from Ewes and Goats Milk. Long Description The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno Description for Sales People Title is also available as part of a set: Cheese: Chemistry, Physics and Microbiology (978-0-8342-1378-4) Details ISBN0834213397 Publisher Aspen Publishers Inc.,U.S. Year 1999 Edition 2nd ISBN-10 0834213397 ISBN-13 9780834213395 Format Hardcover Publication Date 1999-02-28 Imprint Aspen Publishers Inc.,U.S. Place of Publication Philadelphia Country of Publication United States DEWEY 637.3 Language English Media Book Short Title CHEESE CHEMISTRY PHYSICS & MIC Pages 577 Subtitle Volume 2 Major Cheese Groups DOI 10.1007/b113752;10.1007/978-1-4615-2800-5 UK Release Date 1999-02-28 AU Release Date 1999-02-28 NZ Release Date 1999-02-28 US Release Date 1999-02-28 Author Patrick F. Fox Illustrations XIII, 577 p. Edition Description 2nd ed. 1999 Alternative 9781461362104 Audience Undergraduate We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128515877;

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