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Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for M

Description: Menu Other Items Feedbacks About Us Contact Us Add To Favorites Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator over 1 to 6 Months Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.Easiest Hobby Ever - The bags in this dry meat kit are specifically designed for charcuterie. They are not a suitable size for dry aging ribeye, striploin or brisket. If that’s what you’re looking for, check out the other UMAi dry age steak sized bags.Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola, bresaola, prosciutto, or pancetta while creating memories that will last a .Step By Step Guide - Dry curing meat at home made easy with UMAi Dry. Every purchase of an UMAI dry age bags charcuterie kit includes step-bystep instructions, recipes and links to video guidance from professional meat crafters that guide you through the entire process from start to finish – your cured meats will have never tasted so good.No Vacuum Sealer? No Problem! - UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects from odors or contamination. Product Description Head to the butchers and select your steak! These UMAi dry age bags for meat have a conveniently large size designed for subprimal cuts of striploin, sirloin and ribeye steak weighing up to 18 lbs. Never dry individual steaks. Place your steak cut in the dry age bag and seal using the immersion method or a vacuum sealer. To create an optimal dry aging environment, it’s important that at least 80% of the meat is in contact with the UMAi bags. Store the UMAi dry aging bags on a rack in the refrigerator for 28-45 days. During this time, the dry aging beef will be exposed to oxygen, and moisture will escape, all while retaining the meat's natural flavor. Peel away the dry age steak bag, shave off the mahogany bark and cut the dry age beef into steaks. Throw them straight on the grill, or store in the freezer for later use. The results? Beautifully dry aged beef that is tender, flavorful, and sure to impress. Item Specification Item model number FSCHR Unit Count 1 Count Number of Items 5 Is Discontinued By Manufacturer No Product Dimensions 12 x 5 x 1 inches; 5.64 ounces Country of Origin USA Package Type Bag Item Form Bag Manufacturer ® Dimensions Shipping Returns Additional Info Product Dimensions: 5.0 inches x 12.0 inches x 1.0 inches. Weight: 5.64 oz Fast shipping is very important for us. Our standard shipping service is FREE. Your order will be shipped within 1-3 business days upon full payment received. Most items are delivered within 3-5 business days, however, please allow 3-10 business days. We are shipping only to USA. We only ship to the confirmed Paypal address. We reserve the right to cancel any order for any reason at any time. We are not responsible for undeliverable addresses. We offer a 30 day return policy from checkout winning date. Your satisfaction is guaranteed! If for any reason you are unhappy with your item, just return it within 30 days for a full refund, minus shipping cost. Please contact us prior to initiating a return so that we can issue you a refund authorization. Items defective upon receipt must be packaged in their retail packaging as if new and returned with a detailed description of the problem. Return shipping fees are not refundable. We reserve the right to decline any returns if the above guidelines are not followed. All of our items, unless otherwise stated, will only run on 120 volts. Please check to make sure your country complies with these specifications. If you have a problem or question regarding your transaction please contact us before leaving any type of feedback. We will work with you to resolve any problem you may have.

Price: 53.99 USD

Location: Campbell, California

End Time: 2024-12-23T14:50:13.000Z

Shipping Cost: 0 USD

Product Images

Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for MCharcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for MCharcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for MCharcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for MCharcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for MCharcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for M

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Brand: Does not apply

Item Length: Does not apply

Item Width: Does not apply

Item model number: FSCHR

Unit Count: 1 Count

Number of Items: 5

Is Discontinued By Manufacturer: No

Product Dimensions: 12 x 5 x 1 inches; 5.64 ounces

Country of Origin: USA

Package Type: Bag

Item Form: Bag

Manufacturer: ®

Type: Does not apply

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