Ceylon Traditional Flattened Red RICE FLAKE Natural Organic Highly Vitamins Oats

Description: Ceylon Traditional Flattened Red RICE FLAKE Natural Organic Highly Vitamins Oats NewHEALTH BENEFITSRich in fiber and antioxidants.Packed with essential minerals iron, zinc and potassium.Helpful in lowering cholesterol and regulate blood sugar levels.When cooked, they make for an excellent breakfast or evening snack.Rich in fiber and antioxidants.Packed with essential minerals iron, zinc and potassium.Helpful in lowering cholesterol and regulate blood sugar levels. Red Rice Flakes are essentially flattened red rice made into flakes. They are coarser and healthier than regular white Flakes. When cooked, they make for an excellent breakfast or evening snack. Red Rice Flakes is a healthy snack for all to indulge in despite one's age or size. It is rich in fiber to keep you full for longer, it is rich with essential nutrients like vitamins and minerals from the nutritious brown rice. So next time you reach for the cereal or the oats, opt for the Red Rice Flakes. Red Rice is rich in iron and vitamins, which together help in the production of RBC (red blood corpuscles) in our body, which is considered an essential element for good skin health. The antioxidants in the rice may help in fighting free radicals, which protect our skin from premature aging. Rice flakes, a popular breakfast meal in Asia, are made by flattering parboiled rice to produce a solid grain. Rice flakes can be used as dry cereal, as an ingredient in recipes for a side dish, to prepare a delicious dessert similar to rice pudding, and even as a snack food. The Advantages of Using Red Rice Flakes•Rich In Iron•Controls Blood Sugar Levels - Being rich in fiber, poha promotes a slow and steady release of sugar into the bloodstream•A Good Probiotic•A Good Source Of Healthy Carbohydrates•Easily Digestible•Low In Calories Recipe OF MAKING PORRIDGE USING Red Rice Flakes •2 cups water•6 tbsp. Rice Flakes (Habala Pethi)•1 cup thick coconut milk•3-4 cloves garlic•1 red onion•1 sprig Curry leaves•Piece of Rampe (Pandan leaf) /(optional)•Salt & pepper to taste WAY OF COOKING•Slice onion. Chop garlic. Combine all the ingredients, garlic, onion, curry leaves, rice flakes and water in a pan.•Cook on a very low flame for about 10 minutes until the mix becomes thick.•Stir the mix while cooking.•Once the mix is thick and cooked well, add the coconut milk and stir.•Adjust salt and pepper to taste. Please visit our stores

Price: 24.99 USD

Location: piliyandala

End Time: 2025-01-05T10:08:57.000Z

Shipping Cost: 0 USD