Description: This pamphlet is a must-have for any collector or enthusiast of vintage cooking literature. Featuring tips and techniques for carving and serving poultry, it is authored by Basic Books and covers the topic of basic, general cooking. The brochure is a rare find in the Antiquarian & Collectible category and would make a great addition to any collection.
Price: 2 USD
Location: Garner, North Carolina
End Time: 2025-01-20T01:21:31.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Basic Books
Topic: Basic, General Cooking
