Description: This book is a must-have for anyone interested in historical recipes and cooking techniques. Written by Berthe Herter, the book titled "Bull Cook and Authentic Historical Recipes" is a comprehensive guide to traditional dishes and their corresponding recipes. Published in 1969, this 19th edition book is a valuable addition to any cookbook collection. The book covers a wide range of topics including but not limited to English language and cooking techniques. With a focus on authentic historical recipes, this book is perfect for anyone looking to expand their culinary skills and knowledge. Get your hands on this valuable resource today!
Price: 14.99 USD
Location: Blacksburg, Virginia
End Time: 2024-11-28T20:44:56.000Z
Shipping Cost: 4.63 USD
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All returns accepted: ReturnsNotAccepted
Publication Year: 1969
Language: English
Book Title: Bull Cook and Authentic Historical Recipes
Author: Berthe Herter
Topic: Books
