Description: This is a fantastic cookbook titled "Bocuse's Regional French Cooking" written by Paul Bocuse and C.G. Frege. It is a paperback book published by Flammarion ET Cie in 1992 and has 192 pages of delicious recipes. The book is written in French but translated into English, making it accessible to a wider audience. It covers regional and ethnic French cuisine and is an excellent addition to any cooking enthusiast's collection. The book measures 10.9 inches in length, 8.1 inches in width, and 0.6 inches in height. It weighs 10.6 ounces and is classified under the "Books & Magazines" and "Books" categories.
Price: 8.99 USD
Location: Brandon, Mississippi
End Time: 2024-05-01T21:48:13.000Z
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Book Title: Bocuse's Regional French Cooking
Item Length: 10.9in
Item Height: 0.6in
Item Width: 8.1in
Author: C. G. Frege, Paul Bocuse
Original Language: French
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / French, General
Publisher: Flammarion ET Cie
Publication Year: 1992
Genre: Cooking
Item Weight: 10.6 Oz
Number of Pages: 192 Pages
