Description: This cookbook is a must-have for anyone interested in regional and ethnic American cuisine. Written by Catherine Hanley, the book titled "Blue Ribbon Winners: America's Best State Fair Recipes" features 208 pages of delicious recipes that have won awards at state fairs across the country. The trade paperback format is easy to carry and the book is illustrated with beautiful photos. It has a dust jacket and is ex-library, but that doesn't affect the quality of the book. The item is vintage, published in 1987 by Penguin Publishing Group, and it weighs 8 oz. The book is written in English and the original language is also English. It measures 5 inches in length, 7 inches in width, and 1 inch in height.
Price: 8 USD
Location: Peculiar, Missouri
End Time: 2025-01-17T18:26:24.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cookbook
Signed: No
Book Series: N/A
Narrative Type: Nonfiction
Features: Illustrated, Dust Jacket, Ex-Library
Original Language: English
Intended Audience: Adults
Country/Region of Manufacture: Canada
Edition: N/A
Vintage: Yes
Book Title: Blue Ribbon Winners : America's Best State Fair Recipes
Number of Pages: 208 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1987
Topic: Regional & Ethnic / American / General
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 8 Oz
Author: Catherine Hanley
Item Length: 5 in
Item Width: 7 in
Format: Trade Paperback
