Description: Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership. Preparation Instructions: 1. Open pouch at tear mark. Remove oxygen absorber. 2. Carefully add 1 cup (8 oz) boiling water to pouch. 3. Stir well and zip pouch closed. Let stand for 10 minutes. 4. Open pouch, stir again and enjoy! Protein - 40g per pouch Servings - 2 Serving size - ½ pouch Contains - Milk, Soy, Wheat Net Weight - 5.08oz Made & Packaged in the USA Calories per Pouch -770 Prep Time - 10 min Water - 8oz Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA
Price: 15.99 USD
Location: Smithfield, Utah
End Time: 2024-08-30T15:19:44.000Z
Shipping Cost: 4.99 USD
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All returns accepted: ReturnsNotAccepted
Type: Bison BBQ Mac N Cheese - Peak Refuel
Brand: Peak Refuel
