Biogenic Amines in Food: Analysis, Occurrence and Toxicity (Food Chemistry,

Description: A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.

Price: 148 GBP

Location: Gloucester

End Time: 2025-01-06T19:44:29.000Z

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EAN: 9781788014366

UPC: 9781788014366

ISBN: 9781788014366

MPN: N/A

Book Title: Biogenic Amines in Food: Analysis, Occurrence and

Item Length: 23.6 cm

Number of Pages: 329 Pages

Language: English

Publication Name: Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Publisher: Royal Society of Real Chemistry

Publication Year: 2019

Subject: Engineering & Technology, Chemistry, Healthcare System

Item Height: 234 mm

Item Weight: 672 g

Type: Textbook

Author: Rosanna Tofalo, Bahruddin Saad

Series: Food Chemistry, Function and Analysis

Item Width: 156 mm

Format: Hardcover