Description: Interesting cookbook. Brief history of Bayou region & then recipes in different categories; Indian, Spanish, French, English, Mississippi Territory, Ante Bellum, Post Bellum, International Origin, Space Age & more.
Price: 10 USD
Location: Tallahassee, Florida
End Time: 2024-12-27T15:54:38.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Bayou Cuisine Its Tradition and Transition
Original Language: English
Item Length: 7 in
Vintage: Yes
Format: Trade Paperback
Language: English
Item Height: 10 in
Personalized: No
Features: Illustrated, Spiral Bound
Topic: Cooking
Item Width: 1 3/8"
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: St. Stephen's Episcopal Church, Indianola MS
Inscribed: No
Edition: 4th Printing
Publication Year: 1972
Type: Activity Book
Era: 1970s
Author: Mixed Authors
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 2 lb 7 oz
Number of Pages: 415 plus index
