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Price: 9.57 USD
Location: Mishawaka, Indiana
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Book Title: Basic Food and Beverage Cost Control Hardcover David K., Miller,
Number of Pages: 400 Pages
Language: English
Publication Name: Basic Food and Beverage Cost Control
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.1 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 1993
Type: Textbook
Item Weight: 31.6 Oz
Author: Jack E. Miller, David K. Hayes
Item Length: 9.6 in
Subject Area: Business & Economics
Item Width: 7.7 in
Format: Hardcover
