Description: The Ball Blue Book Guide to Preserving is a valuable resource for anyone interested in homestead cooking and canning. Written by Judy Harrold, this paperback book is a part of the Ball Blue Book series and covers topics such as cooking and food preservation. The book is 11 inches long, 8.5 inches wide, and 0.2 inches high, and has an ISBN-10 of 0972753702. This illustrated guide includes information on preserving fruits, vegetables, and other foods, as well as recipes and tips for getting the most out of your home-grown produce. Whether you're a young adult or an adult, this book is a must-have for anyone interested in sustainable agriculture and food preservation.
Price: 16.2 USD
Location: Canaan, New Hampshire
End Time: 2024-10-22T12:45:44.000Z
Shipping Cost: 5.62 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ball Blue Book Guide to Preserving
Book Series: Ball Blue Book
Original Language: English
Item Length: 11in.
Vintage: No
Personalize: No
Format: Paperback
Language: English
Item Height: 0.2in.
ISBN-10: 0972753702
Personalized: No
Features: Illustrated
Topic: Cooking, Food
Item Width: 8.5in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Jarden Home Brands
Inscribed: No
Intended Audience: Young Adults, Adults
Publication Year: 2005
Type: Paperback
Era: 2000s
Author: Judy Harrold
Genre: Cookbooks
Country/Region of Manufacture: United States
