Description: 300 Shirahime Hatsuka Daikon Japanese Radish seeds 白姫廿日大根; Mature in just 20-30 days; great for making Kimchee Radish Seeds - Shirahime Hatsuka Daikon Radish Seeds - Shirahime Hatsuka Daikon. Heirloom, Non-GMO. Raphanus sativus. 22-30 days. Cool season annual. These small white radishes grow to 4" long and 1/2" in diameter. They can be harvested as early as 20 days after planting. If temperature extremes are avoided, it is hardy enough to grow year-round. A mild flavor and crisp texture makes them an excellent choice for fresh salads or pickling Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location about 3 to 6 weeks before average last frost. Grows best in cool (50 F to 65 F), moist weather. Hot weather reduces quality, pithy roots and increases pungency. Late plantings may bolt before edible root forms. Sow successive plantings every 5-10 days until late spring and repeat in early fall. Excellent fresh in salads or pickled. Slice and marinate in su dressing for a pickled salad.
Price: 4.89 USD
Location: Edison, New Jersey
End Time: 2023-11-22T14:34:59.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Diaspora
Type: Vegetable Seeds
Watering: Medium
Common Name: daikon
Vegetable Type: Radish
