Description: Get ready to take a trip down memory lane with the Baking Yesteryear cookbook by B. Dylan Hollis. This hardcover first edition cookbook is filled with the best recipes from the 1900s to the 1980s, covering everything from cakes to desserts. With 256 pages of mouth-watering goodness, this cookbook is perfect for anyone who loves to bake. Experience the joy of baking with this signed autographed cookbook, published by Dorling Kindersley Publishing, Incorporated in 2023. The book measures 10.2 inches in length, 8.3 inches in width, and 1.1 inches in height, with a weight of 45.4 oz. The cookbook is written in English and covers the era of the 1900s. It includes various recipes on different topics such as Courses & Dishes / Cakes, Courses & Dishes / Desserts, and Methods / Baking.
Price: 99.99 USD
Location: North Port, Florida
End Time: 2025-01-01T02:18:23.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Era: 1900s
Edition: First Edition
Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Item Height: 1 in
Publication Year: 2023
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Genre: Cooking
Item Weight: 45.4 Oz
Author: B. Dylan Hollis
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
