Description: Title: Artisan Vegan Cheese Author: Schinner, Miyoko Nishimoto Publisher: Book Publishing Company (TN) Binding: Paperback Pages: 149 Dimensions: 8.90h x 7.90w x 0.30d Product Weight: 1.15 lbs. Language: English ISBN: 9781570672835 Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 27.99 USD
Location: Tennessee
End Time: 2025-01-02T00:12:28.000Z
Shipping Cost: 9.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Artisan Vegan Cheese : From Everyday to Gourmet
Number of Pages: 192 Pages
Language: English
Publisher: b.p.c.
Publication Year: 2012
Topic: Vegetarian, Health & Healing / Allergy, Specific Ingredients / Dairy, Vegan
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 18.3 Oz
Item Length: 9 in
Author: Miyoko Schinner
Item Width: 8 in
Format: Trade Paperback
