Description: Indulge in the luxurious world of Italian cuisine with Art Culinaire #99, featuring Matteo Boglione's Shrimp and Artichokes with papparadelle. This hardcover, first edition international edition book is a must-have for food enthusiasts and collectors alike. With 81 pages of mouth-watering recipes, stunning illustrations, and informative articles, this book is a treasure trove of Italian culinary art. The book is in English, the original language, and measures 12 inches in length, 13 inches in height, and 1 inch in width. It weighs 25 oz and contains 64 units in quantity. The book is not personalized, signed, or inscribed, and does not have an ex libris. Published in 2008 by Culinaire, Inc., this book is a perfect addition to your collection or a great gift for someone who loves Italian cuisine.
Price: 15.99 USD
Location: Ringwood, New Jersey
End Time: 2024-11-24T04:49:53.000Z
Shipping Cost: 7.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Art Culinaire, the International Magazine in Good Taste
Original Language: English
Item Length: 12 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 13 in
Personalized: No
Features: Illustrated
Topic: Food
Unit Quantity: 64
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinaire, Inc.
Inscribed: No
Edition: First Edition, International Edition
California Prop 65 Warning: N/A
Publication Year: 2008
Era: 2000s
Author: Franz Mitterer
Genre: Food & Drink
Country/Region of Manufacture: United States
Item Weight: 25 oz
Number of Pages: 81
