Description: Contributors Preface Acknowledgments 1 Integration of Nutrition into Clinical Practice Sean J. Delaney, Andrea J. Fascetti, Jennifer A. Larsen, and Paul Brentson 2 Basic Nutrition Overview Sean J. Delaney and Andrew J. Fascetti 3 Determining Energy Requirements Jon J. Ramsey 4 Nutritional and Energy Requirements for Performance Richard C. Hill 5 Pet Food and Supplement Regulations: Practical Implications David A. Dzanis and Isabel Marzo 6 Using Pet Food Labels and Product Guides Sean J. Delaney and Andrea J. Fascetti 7 Feeding the Healthy Dog and Cat Andrea J. Fascetti and Sean J. Delaney 8 Commercial and Home-Prepared Diets: Formulation and Considerations Andrea J. Fascetti and Sean J. Delaney 9 Nutritional Management of Body Weight Robert C. Backus 10 Nutritional Management of Orthopedic Diseases Herman Hazewinkel 11 Nutritional Management of Gastrointestinal Diseases Nick Cave 12 Nutritional Management of Exocrine Pancreatic Diseases Cecilia Villaverde and Marta Hervera 13 Nutritional Management of Hepatobiliary Diseases Stanley L. Marks and Aarti Kathrani 14 Nutritional Management of Skin Diseases Catherine A. Outerbridge and Tammy J. Owens 15 Nutritional Management of Kidney Disease Yann Queau and Denise A. Elliott 16 Nutritional Management of Urinary Tract Disease Joe Bartges and Ronald J. Corbee 17 Nutritional Management of Endocrine Diseases Andrea J. Fascetti and Sean J. Delaney 18 Nutritional Management of Cardiovascular Diseases Lisa M. Freeman and John E. Rush 19 Nutritional Management of Oncologic Diseases Glenna E. Mauldin 20 Enteral Nutrition and Tube Feeding Jennifer A. Larsen 21 Parenteral Nutrition Sally C. Perea 22 Abridged Clinical Nutrition Topics for Companion Avian Species Elizabeth Koutsos and Brian Speer 23 Nutrition for Small Mammalian Companion Herbivores and Carnivores Jonathan Stockman and Olivia A. Petritz Index
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EAN: 9781119375142
UPC: 9781119375142
ISBN: 9781119375142
MPN: N/A
Format: Hardback, 656 pages, 2nd edition Edition
Author: Fascetti, Andrea J. (University of California - Da
Book Title: Applied Veterinary Clinical Nutrition by Fascetti,
Item Height: 3.2 cm
Item Length: 25.6 cm
Item Weight: 1.15 kg
Item Width: 17.6 cm
Language: Eng
Publisher: John Wiley and Sons Ltd