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Appalachia On The Table - Representing Mountain Food & People by Erica Locklear

Description: "Appalachia On The Table - Representing Mountain Food & People" by Erica Abrams Locklear 2023 The University of George Press / 1st Edition & Print Trade paperback Book is in very good pre-owned condition. Please be certain to view all the photos provided above for more detail and contents page information. Academic / NOT a cookbook. **ships from a smoke free home**

Price: 24.95 USD

Location: Midlothian, Virginia

End Time: 2024-10-24T15:44:09.000Z

Shipping Cost: 4.86 USD

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Appalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica LocklearAppalachia On The Table - Representing Mountain Food & People by Erica Locklear

Item Specifics

Return shipping will be paid by: Seller

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Item must be returned within: 30 Days

Refund will be given as: Money Back

Language: English

Format: Trade Paperback

Publication Year: 2023

Book Title: Appalachia On The Table

Author: Erica Abrams Locklear

Narrative Type: Nonfiction

Publisher: The University Of Georgia Press

Genre: Food & Drink, History, Sociology

Topic: American Cuisine, American History, Appalachia, Cultural History, Food, Gastronomy, Local History, Regional History, Social History, South American Cuisine

Country/Region of Manufacture: United States

Edition: First Edition

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