Description: This book explores the cultivation of the Olive tree, a subject that has fascinated humankind for centuries. The author, writing in the early 19th century, examines the historical and cultural significance of the Olive, tracing its journey from its probable origins in Asia Minor through its adoption by the Greeks and its later spread to other regions like Spain, France, and Italy. The text delves into the olive's botanical characteristics, exploring its growth habits, reproduction, and the unique properties of its fruit and wood. The book also offers practical advice on cultivating the Olive, addressing topics like soil selection, propagation, pruning, and the processing of olives for oil and pickling. The author's rich descriptions provide vivid insights into the olive's importance in the ancient world, contrasting this with the state of olive cultivation in his own time. This book offers a valuable glimpse into the intersection of history, agriculture, and natural history, providing readers with a fascinating journey through time and a deep appreciation for this enduring symbol of peace and prosperity. Forgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work's significant historical value. The digital edition of all books may be viewed on our website before purchase.
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Location: New York NY
End Time: 2024-11-28T09:52:22.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Original Language: English
Country/Region of Manufacture: America
Narrative Type: Nonfiction
Intended Audience: Adults
Personalize: No
Inscribed: No
Ex Libris: No
Personalized: No
Signed: No
Number of Pages: 70
Type: textbook
Book Title: Essay on the History and Cultivation of the European Olive-Tree (Classic Reprint)
Language: English
Publisher: Forgotten Books
Publication Year: 2016
Topic: General
Item Height: 0.1 in
Illustrator: Yes
Genre: Cooking, Gardening
Item Weight: 3.8 Oz
Item Length: 9 in
Author: Augustus Lucas Hillhouse
Item Width: 6 in
Format: Trade Paperback
