Amaranth Flakes – Flaked Whole Amaranth Seeds, Vegan, Bulk

Description: Amaranth Flakes Suitable for Vegetarians Suitable for Vegans About the Product: ✔️ PREMIUM QUALITY & VEGAN: Amaranth Flakes by Food to Live are a premium quality product. They’re perfect for vegan and vegetarian diets. ✔️ FLACKED WHOLE AMARANTH SEEDS: Amaranth Flakes are produced by rolling down the whole seeds of amaranth. This method implies all the nutritious seed parts to be retained, as all the valued micronutrients. ✔️ HIGHLY NUTRITIOUS, EXCELLENT SOURCE OF PROTEIN: Flacked Whole Amaranth boasts antioxidants, dietary fiber, protein, as well as Manganese, Magnesium, Copper, Selenium, Phosphorus, Iron, and Vitamin B6. Besides, it is low in Sodium, Saturated fat, and Cholesterol. ✔️ VERSATILE USES, FOOD THICKENER: Use Rolled Amaranth Flakes as the tasty garnish to chicken, grilled meat, fish, or gravies; or as a thickener for sauces, soups, and stews. Add it when making granola, or to smoothies, and shakes. Moreover, you can mill Amaranth Flakes into flour and use it for baking. ✔️ DELICIOUS OATMEAL ALTERNATIVE: Amaranth Flakes can become an excellent alternative to your common oatmeal. Serve it with honey, peanut butter, seeds, your favorite dried fruits, or nuts. When cooking - the ratio of flakes to water should be 1:2 ⅕. Product Description: Owing to its high nutritional profile, Amaranth hasn't lost its demand since being a staple food of ancient civilizations util now. Amaranth Flakes are retrieved by heating and rolling down the whole amaranth seeds. So, they remain the entire grains and possess all their original benefits. Nutritional Value Flaked Amaranth can provide remarkable benefits for your body. It’s an excellent source of Manganese, Magnesium, Copper, Selenium, Phosphorus, Iron, and Vitamin B6. Not only are Rolled Amaranth Flakes extremely high in protein and dietary fiber, but they are also low in Sodium, Saturated fat, and Cholesterol. This makes Amaranth perfect for any balanced diet, especially if you stick to a Vegan lifestyle. Furthermore, Amaranth has bragging rights for rich antioxidant content, especially gallic acid, p-hydroxybenzoic acid, and vanillic acid. How to cook and eat Amaranth Seeds Once cooked Flaked Whole Amaranth tastes nutty and subtly sweet. There are many ways to use it as your kitchen staple. First, you can blend it into a smoothie for extra flavor and nutrients or use it to make your own granola. It also can be milled into flour and used as a wheat flour substitute in many recipes. Furthermore, it can serve as a great food thickening agent for sauces, soups, roux, and stews. If you want to diversify your diet, it’s a great way to replace your usual oatmeal with Amaranth Flakes Cereal: 1. Bring 2 ⅕ cups of water to every cup of amaranth flakes; 2. Bring to a boil; 3. Turn to low heat and simmer for about 15-20 minutes. 4. Add peanut butter, dried, fresh, or frozen fruit, raw nuts, seeds, or cinnamon. If you’d prefer a more savory version, add some onion, garlic, chopped veggies, and mushrooms. Note, it also tastes delicious with grilled steak, roasted meat, fish, and gravies. Storage Tips Pay attention to our budget-friendly bulk Amaranth Flakes options. Keep in mind to store the package in a cool dry place, tightly sealed so no humidity can get inside.

Price: 7.99 USD

Location: Brooklyn, New York

End Time: 2024-02-06T21:30:55.000Z

Shipping Cost: 0 USD