Description: All Along the Rhine : Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland, Paperback by Nelson, Kay Shaw, ISBN 0781810000, ISBN-13 9780781810005, Like New Used, Free shipping in the US Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout th accompany the reader-chef on a culinary cruise down one of the worlds most famous rivers. Complete with b/w illustrations. "Cradle of European art, culture, history, and folklore for thousands of years, the Rhine River has an appeal for everyone along its verdant shores...In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasures, carefully evolved over the centuries by creative cooks. Because the cookery is derived from a jigsaw puzzle of peoples, customs and foods, there are some exotic and exciting contrasts. Indeed, the kitchens of these countries have produced some of the worlds most cherished delicacies, as well as flavorful, down-to-earth hearty dishes that have enduring appeal."
Price: 15.88 USD
Location: Jessup, Maryland
End Time: 2025-01-04T04:30:49.000Z
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Book Title: All along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
Number of Pages: 252 Pages
Language: English
Publisher: Hippocrene Books, Incorporated
Topic: Regional & Ethnic / European
Item Height: 0.3 in
Publication Year: 2003
Illustrator: Yes
Genre: Cooking
Item Weight: 9 Oz
Author: Kay Nelson
Item Length: 5.1 in
Item Width: 7.9 in
Format: Trade Paperback
