Description: Good Used Hard cover
Price: 114.37 USD
Location: Sparks, Nevada
End Time: 2024-12-30T11:58:47.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Advanced Bread and Pastry
Publication Date: 2008-03-01
Pages: 1056
Number of Pages: 1056 Pages
Publication Name: Advanced Bread and Pastry
Language: English
Publisher: Delamr Cengage Learning
Subject: Careers / General, Methods / General, Industries / Food Industry, Courses & Dishes / Bread, Courses & Dishes / Pastry
Publication Year: 2008
Item Height: 11 in
Features: New Edition
Type: Textbook
Item Weight: 110.9 Oz
Item Length: 2.1 in
Author: Michel Suas
Subject Area: Cooking, Business & Economics
Item Width: 8.8 in
Format: Hardcover
