Description: Advanced Bread and Pastry: A Professional Approach Michel Suas Welcome to my auction for a copy of Advanced Bread and Pastry by Michel Suas.Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts.Balancing a respect for tradition with modern approaches to method and technique, it unites appealing presentation and indispensable instruction.It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation.The recipes (called formulas) are based on a variety of classical methods and processes.With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.This book is in good condition. I would actually grade it as vg+ other than one small user pencil annotation shown in my photos. Thank you for your interest in my item and please buy with confidence.
Price: 39.99 GBP
Location: Blackburn
End Time: 2025-01-14T12:33:51.000Z
Shipping Cost: 28.67 GBP
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Subject Area: Baking
Publication Name: Advanced Bread and Pastry
Publisher: Cengage Learning, INC International Concepts
Subject: Baking
Publication Year: 2008
Type: Textbook
Format: Hardcover
Language: English
Item Height: 284 mm
Author: Michel Suas
Level: Advanced
Item Weight: 3145 g
Item Width: 224 mm
Number of Pages: 1056 Pages
