Description: Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Advanced Bread and Pastry Free UK delivery on this item. This brand new item is available with free UK delivery with Royal Mail tracked services. Please note that the price advertised is as low as we can go, we do not accept offers. Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Product Details ISBN 9781418011697 Format Hardback Author Michel Suas Publisher Cengage Learning, Inc Length 19.800 cm Width 22.400 cm Depth 2.000 cm Weight 2.9840 kg
Price: 65.49 GBP
Location: Eastbourne, East Sussex
End Time: 2024-12-19T12:26:57.000Z
Shipping Cost: 42.08 GBP
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Country/Region of Manufacture: United States of America
Item Length: 19.8 cm
Number of Pages: 1056 Pages
Publication Name: Advanced Bread and Pastry
Language: English
Publisher: Cengage Learning, INC International Concepts
Item Height: 284 mm
Publication Year: 2008
Type: Textbook
Item Weight: 3145 g
Subject Area: Hotel Management
Author: Michel Suas
Item Width: 224 mm
Format: Hardcover
