Description: The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
Price: 61.92 USD
Location: Phoenix, Arizona
End Time: 2024-11-02T01:19:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 1056 Pages
Language: English
Publication Name: Advanced Bread and Pastry
Publisher: Delamr Cengage Learning
Subject: Careers / General, Methods / General, Courses & Dishes / Bread, Industries / Food Industry, Courses & Dishes / Pastry
Publication Year: 2008
Item Height: 2.1 in
Features: New Edition
Type: Textbook
Item Weight: 110.9 Oz
Item Length: 11.2 in
Subject Area: Cooking, Business & Economics
Author: Michel Suas
Item Width: 8.8 in
Format: Hardcover
