Description: Acquired Taste: The French Origins of Modern Cooking - Hardcover - VERY GOOD Product Id:0801430534 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.62 USD
Location: Montgomery, Illinois
End Time: 2024-10-08T07:25:12.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Acquired Taste : the French Origins of Modern Cooking
Number of Pages: 262 Pages
Language: English
Publisher: Cornell University Press
Item Height: 1.1 in
Publication Year: 1994
Topic: Regional & Ethnic / French, History
Illustrator: Yes
Genre: Cooking
Item Weight: 0 Oz
Item Length: 10.4 in
Author: T. Sarah Peterson
Item Width: 7.3 in
Format: Hardcover
