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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really

Description: James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK's trademark rigorous recipes--and even a magic trick with fortune cookies--the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Sto Book and Mortar Record Store A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) -- Kevin Pang James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK's trademark rigorous recipes--and even a magic trick with fortune cookies--the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother's side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life--why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides. Author: Kevin Pang, Jeffrey Pang, America's Test Kitchen Publisher: America's Test Kitchen Published: 10/24/2023 Pages: 384 Binding Type: Hardcover Weight: 3.35lbs Size: 10.10h x 8.60w x 1.20d ISBN: 9781954210479 About the Author America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook, Boards, and Best Mexican Recipes. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.

Price: 32.99 USD

Location: Pittsburgh, Pennsylvania

End Time: 2024-10-16T06:32:05.000Z

Shipping Cost: 0 USD

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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Genre 1: Books,Subjects,Cookbooks, Food & Wine,Regional & International,As

Label: America's Test Kitchen

Artist: Pang, Kevin

Album: A Very Chinese Cookbook: 100 Recipes from China and Not China (Bu

Book Title: Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Number of Pages: 384 Pages

Language: English

Publisher: America's Test Kitchen

Topic: Regional & Ethnic / Chinese, Regional & Ethnic / Asian

Item Height: 1.2 in

Publication Year: 2023

Illustrator: Yes

Genre: Cooking

Item Weight: 53.5 Oz

Item Length: 10.2 in

Author: Kevin Pang, Jeffrey Pang, America's Test Kitchen

Item Width: 8.8 in

Format: Hardcover

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