Description: A Culinary History of Cape May: Salt Oysters, Beach Plums Cabernet Fran - GOOD Product Id:1626195897 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.2 USD
Location: Montgomery, Illinois
End Time: 2024-11-23T04:42:53.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Culinary History of Cape May : Salt Oysters, Beach Plums and Cabernet Franc
Number of Pages: 176 Pages
Language: English
Publisher: Arcadia Publishing
Item Height: 0.4 in
Publication Year: 2017
Topic: Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Subjects & Themes / Historical
Illustrator: Yes
Genre: Cooking, Photography, History
Item Weight: 0.8 Oz
Author: Not Available
Item Length: 9 in
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
