7oz Curing Salt, Use to make Cured Meat (Ham-Bacon-Sausage-Jerky) 175 lbs Meat

Description: 7oz Tinted Cure Flavor Enhancer Also known as: Curing Salt #1, Prague Powder or Insta-cure Use to make cured meats, including sausage, jerky, bacon and ham Why to use Cure?Will reduce the risk of botulism in meat that is slowly cooked over an extended period of time (smoker-dehydrator)Enhance the flavor of the finished productSlightly aid the preservation of meatGive the finished cooked product a pink "cured" colorHow do I use it? 1 oz. of cure for 25 lbs of meat or a scant 1/4 teaspoon for 1 lb of meatMix with your meat, or use in brine mixed with water, sugar, salt and other spices For proper Food Safety follow the directions exactly as listed in your recipes

Price: 8.75 USD

Location: Orient, Ohio

End Time: 2024-01-24T06:53:06.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Brand: Butchers

Type: Meat Cure

Form: Granulated

Expiration Year: none

Size: 7oz.

Expiration Month: none

Number in Pack: 1

Product Name: Curing Salt

Product: Curing Salt

Food Specifications: Preservation of Meats

Country/Region of Manufacture: United States

Item Weight: 7 oz