Description: A lot of wear on dust jacket, ex libris stamp on first page, last page small bottom tear (see photos), spine slightly wiggly, inside pages clean. Buyer to pay 7.99s&h in continental U.S. For More Great Items Please Visit My Store!
Price: 34.95 USD
Location: Potomac, Maryland
End Time: 2024-12-05T14:49:30.000Z
Shipping Cost: 7.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Book Series: Mastering the Art of French Cooking
Narrative Type: Nonfiction
Original Language: English
Publisher: Alfred A. Knopf
Intended Audience: Young Adults, Adults
Edition: First Edition, Volume 2
Vintage: Yes
Publication Year: 1970
Type: cookbook
Format: Hardcover
Language: English
Era: 1970s
Author: Julia Child, Simone Beck
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Desserts, Food And Drink
Topic: Cooking, French Cooking, Gourmet Food
Country/Region of Manufacture: United States
Number of Pages: 555
Personalization Instructions: Rudolph the Red-Nosed Reindeer
